CraftPals
Pot Pourri
COUNTRY KITCHEN SIMMERING or JAR POTPOURRI
3 cups Spina Cristi........................ 4 oz
2 cups Yarrow Flw-Whole (2-inch Sprigs) 1-1/2 oz
1-1/2 cups Cinnamon Chips - Large Cut.. 1-3/4 oz
1-1/2 cups Lemon Grass (Mexican)....... 1-1/4 oz
1-1/2 cups Orange Peel - Large Cut......... 3 oz
1 cup Allspice (Mexican) Whole......... 3-1/4 oz
1 cup Anise (Star) - Standard.............. 2 oz
1 cup Ginger Root Slices................... 2 oz
1 cup Juniper Berries (Blue) - Whole... 3-1/4 oz
1 cup Marigold Flowers - Whole............. 1 oz
1 cup Sunflower Petals................... 1/2 oz
1 cup Velvet Flowers (Burnt Orange)...... 1/2 oz
1/2 cup Calamus Root................... 1-1/4 oz
1/2 cup Cloves - Whole................. 1-3/4 oz
1/2 cup Coriander-Whole (Spice Section) 1-1/4 oz
1/2 cup Rosemary - Whole (Spice Section)... 1 oz
OIL: Lemon with Cinnamon
Orange 'N Clove
Vanilla with Cinnamon