Ingredients:
1/3 cup non-self rising wheat flour
1 tablespoon salt
2 tablespoons water
3 cups of rose petals
Method:
Mix flour, salt, and water to make a stiff dough. Cut rose petals into tiny pieces and then crush by rolling them between your palms. Knead enough petals to the dough without making it crumbly.



Apple Cinamon Clay recipe
Posted By: Terry Bishop
Date: 2003/12/2 11:06 a.m.

Apple Cinamon Clay
Ingredients:
1 part cinnamon
1 part store bought applesauce
Method:
Stir together cinnamon and applesauce with a spoon until the dough becomes stiff, then use your hands to create a ball of dough.

Place the ball of dough on a sheet of waxed paper, flatten slightly with your fingers. Place a second sheet of waxed paper over the top of the dough and roll out dough to about 1/8 inch thick. Use cookie cutters or your own template shapes.

Air dry creations on a waxed paper-covered cookie sheet or a cooling rack for at least 24 hours until they are completely hard. Paint.

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